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| Management number | 60958038 | Release Date | 2026/02/09 | List Price | $63.88 | Model Number | 60958038 | ||
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This book completely explains the basics of French cuisine with illustrations, covering cooking methods for meat, fish, vegetables, and eggs.
- Title: French Cuisine Basics
- Genre: Cooking
- Contents: Cooking methods for meat, fish, vegetables, and eggs
- Illustrations: Complete illustrations
- Publisher: Dohosha
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| Category | Books > Nonfiction Books > Other Nonfiction Books |
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| Size | N/A |
| Brand | None |
| Condition | Good |
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