Cooks Country Magazine 2008 Spring Issue Recipes and Cooking Tips
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Product details
| Management number | 42252107 | Release Date | 2026/01/22 | List Price | $15.50 | Model Number | 42252107 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Cooks Country magazine issue from Spring 2008. This publication features a collection of recipes and culinary advice for home cooks. Highlights include Oven-Fried Chicken, Sunday Best Roast Beef, and Gravyless Potato Casserole. The issue also offers a recipe index and articles on topics like "What to do with Leftovers French Dip Sandwiches." Ideal for culinary enthusiasts looking to expand their recipe repertoire or for those interested in learning new cooking techniques.
Publication Name: Cooks Country
Topic: Beef, Craft Books
Genre: Food & Drink, Hobbies & Crafts
Language: English
Features: Illustrated
Country of Origin: United States
Issue Number: 41
Volume: 41
Unit Type: Unit
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
Cookbooks
Watering Supplies
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