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Bundles/ 3 Nostalgic, Vintage books 1968 to 1970s Foods of the World Recip

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Management number 47436893 Release Date 2026/01/31 List Price $15.43 Model Number 47436893
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Three ex-library books, discarded with some stamps of the library, No internal inscriptions. No torn or missing pages.

1- American Cooking : The Melting Pot, 1971

Offers a sampling of cuisines brought to America in 208 pages; Recipes of different cultures in America, to name a few: Armenian, Puerto Rican, Italian, Jewish, Ukrainian, Chinese, Basque, Russian, Hungarian, Polish, Croatian, and many more!

2- Foods of the World: The Cooking of China, 204 pages, 1969

Cooking Chinese' in Your Own Kitchen; Secrets of Savor and Spice; A Reverence for Good Food; Oriental Staff of Life; Gentle Teas and Strong Spirits; and much more; Boiling, Roasting, Stir-fry, Braising, Deep-frying, Steaming AND Rice, Soy sauce, Noodles, Tea, Chili oil, Tofu, Chopsticks, Wok... filled with excellent authentic recipes with full instructions.


3- FOODS OF THE WORLD: LATIN AMERICAN COOKING, 208 pages, 1971

Foods of the World is a series of 27 cookbooks published by Time Life with world's major cuisines.

CategoryBooks > Reference Books > Cookbooks
SizeN/A
BrandTime-Life Books
ConditionGood

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